
Product details
Mustard microgreens are the tender young shoots of mustard plants. They have a spicy, peppery flavor, similar to mature mustard leaves but milder and more delicate. These are commonly used for adding zing to dishes and are loaded with antioxidants.
Features
Taste: Spicy, tangy, peppery
Texture: Soft and crisp
Color: Bright green leaves with white stems
Growth Time: 5–7 days
Nutrients: Rich in vitamins A, C, K, and antioxidants
Common Uses
Garnish for chaats, parathas, or sandwiches
Adds spice to salads, curries, and sabzis
Blended into smoothies or green chutneys for a health kick
Mixed with batter for cheelas or dosa
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