Mango Pairi

Mango Pairi

Product details

Pairi is a popular early-season mango variety in India, known for its juicy and fibrous pulp. It's often used to make "aam ras" (mango pulp), especially in western India. Pairi mangoes are also appreciated for their sweet and tangy flavor profile, making them versatile for various culinary uses.

Here's a more detailed look at Pairi mangoes:

Flavor and Texture:

Pairi mangoes are known for being juicy and fibrous, with a flavor that is both sweet and tangy.
Uses:

They are commonly used in "aam ras," a popular Indian drink made from mango pulp, and can also be sliced, used in shakes, juices, salads, or served with desserts.
Nutritional Value:

Like other mangoes, Pairi mangoes are a good source of potassium, magnesium, and various vitamins.
Origin:

They are a popular mango variety from Konkan Maharashtra, according to Alphonsomango.in.
Availability:

Pairi mangoes are one of the first varieties to hit the market during the mango season.

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