Masoor dal (red lentils) offers numerous health benefits, including being a good source of plant-based protein, fiber, and various vitamins and minerals, supporting digestion, heart health, and overall well-being.

Key Features

Carefully picked for the highest quality

Rich source of Protein, Iron and Fibre

Easily digestible

Used to prepare a delicious bowl of dal

Masoor Dal Benefits

Rich in Nutrients

High in Protein

Rich in Fiber

Low in Fat

Good for Heart, Skin and Eye Health, helps in weight management

Common Ways to Prepare

Boiled, used in various dishes globally