Aam Panna is a traditional North Indian drink made from boiled raw (green) mangoes blended with sugar or jaggery, roasted cumin powder, black salt, and mint. It has a sweet, tangy, and mildly spicy flavor that's incredibly refreshing in the heat.

 Key Features
Natural Coolant: Helps prevent heatstroke and keeps the body cool during hot summers.

Digestive Booster: Aids digestion with ingredients like cumin and mint.

Vitamin C Rich: Packed with antioxidants from raw mangoes.

Sweet & Tangy Flavor: Perfect balance of flavors, sometimes with a hint of spice.

Customizable: Can be made thinner like a juice or thicker like a concentrate.

Common Uses
Summer Drink: Most popular as a homemade cooler in the hot season.

Festive & Traditional Occasions: Especially in Holi, Baisakhi, and summer get-togethers.

Hydration: Replenishes lost salts and keeps you energized.

Travel Drink: Often stored as concentrate and mixed with water when needed.