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Bread is a baked staple food made primarily from flour, water, and yeast, with variations in ingredients, texture, and flavor across types. In India, bread is both a daily food item and a base for snacks and meals. From soft pavs to multigrain loaves, bread plays a versatile role in both traditional and modern cooking.

Common Types of Bread in India & Their Uses

1. White Bread
Description: Soft, airy bread made with refined flour.

Uses: Toast, sandwiches, bread rolls, bread pakora.

2. Brown Bread
Description: Made from whole wheat flour; denser and more fibrous.

Uses: Healthier alternative for sandwiches, toast, and breakfast.

3. Multigrain Bread
Description: Contains a mix of grains and seeds like oats, flax, millet.

Uses: High-fiber meals, diet-friendly toast, sandwiches.

4. Pav
Description: Soft, slightly sweet Indian bread rolls.

Uses: Vada Pav, Pav Bhaji, Misal Pav, Keema Pav.

5. Garlic Bread
Description: Bread flavored with garlic, butter, and herbs.

Uses: Served with pasta, soups, or as a snack.

6. Burger Buns & Hot Dog Buns
Description: Soft, round buns used in fast food.

Uses: Burgers, hot dogs, egg sandwiches.

7. Sweet Bun & Fruit Bun
Description: Enriched with sugar, raisins, or tutti-frutti.

Uses: Eaten as a tea-time snack or dessert.

8. Pizza Base
Description: Flat, round bread used as a base for pizza.

Uses: Homemade pizzas, cheesy garlic breads.

🥗 Common Uses of Bread
Breakfast: Toast with butter, jam, eggs, or honey.

Snacks: Sandwiches, bread rolls, pakoras, or open toasts.

Meals: Pav with curries, garlic bread with pasta, bread with soup.

Desserts: Bread pudding, shahi tukda (Indian bread dessert).

Fast Food: Burgers, sandwiches, pizza, hot dogs.