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Buns and rolls are soft, round or elongated bread products, made from enriched dough (often with milk, butter, or sugar). They can be sweet or savory, plain or filled, and are incredibly versatile — perfect for snacks, sandwiches, burgers, and more.

Common Types in India

Popular Buns

Sweet Bun – Lightly sweetened, soft bun often enjoyed as-is or with tea.

Fruit Bun – Sweet bun with candied fruits or tutti-frutti.

Cream Bun – Filled with whipped cream or sweet icing.

Jam Bun – Stuffed with fruit jam; a childhood favorite.

Masala Bun – Savory bun with spiced veggie or potato filling.

Pav – Soft, unsweetened buns used in pav bhaji, vada pav, misal pav.

Popular Rolls

Dinner Rolls – Small, soft, buttery rolls served with meals.

Hot Dog Rolls – Long buns used for hot dogs or sandwiches.

Stuffed Rolls – Bread rolls filled with spicy veg, egg, or chicken mix.

Common Uses

Breakfast & Tea-time: Sweet or fruit buns paired with milk or chai.

Street Food: Pav used in vada pav, dabeli, bhaji pav.

Sandwiches & Burgers: Burger buns and rolls as the base.

Lunch Boxes: Filled rolls or buns for a quick, mess-free snack.

Café & Bakery Menus: Served plain or toasted with butter/jam.

Party Snacks: Mini buns and stuffed rolls for quick servings.