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Cookies and biscuits are baked, bite-sized treats made from a dough of flour, sugar, butter/oil, and flavorings. While the terms are often used interchangeably, cookies are typically chewier and chunkier, while biscuits (in the Indian and British sense) are crisper and lighter. They’re perfect for tea-time, snacking, gifting, or even as dessert bases.

Cookies

Chocolate Chip Cookies – Crunchy with gooey chocolate bits.

Butter Cookies – Rich, smooth flavor and melt-in-mouth texture.

Oatmeal Cookies – Healthier and chewy, often with nuts or raisins.

Coconut Cookies – Crunchy with a nutty coconut aroma.

Dry Fruit Cookies – Loaded with almonds, pistachios, and cashews.

Atta Cookies – Made with whole wheat flour for a healthier twist.

Biscuits

Jeera Biscuits – Savory, spiced with cumin seeds.

Nankhatai – Indian-style shortbread made with ghee and cardamom.

Ajwain Biscuits – Crisp and mildly spiced with carom seeds.

Parle-G / Marie / Digestive – Popular everyday biscuits for tea.

Khari Biscuit – Puff pastry-style savory biscuit, flaky and light.

Common Uses

Tea-time snacks – Especially in India, biscuits are a must with chai.

On-the-go munching – Easy to carry and enjoy anywhere.

Tiffin treats – Common in kids’ snack boxes and school lunches.

Festive gifting – Custom cookie boxes and biscuit tins for Diwali, Eid, Christmas, etc.

Dessert base – Crushed cookies for cheesecakes, puddings, or truffles.

Midnight cravings – A quick and tasty solution when the sweet tooth strikes!