
Product details
Fenugreek microgreens are young methi shoots harvested early, offering a mildly bitter, earthy flavor. These are especially valued for aiding digestion, managing blood sugar, and being rich in iron and fiber.
Features
Taste: Slightly bitter, aromatic, earthy
Texture: Tender with a light crunch
Color: Light green with slender stems
Growth Time: 7–8 days
Nutrients: High in iron, fiber, and protein
Common Uses
Stir into paratha dough or top on theplas
Sprinkle over dal, upma, or poha
Use in herbal teas or add to sprout salads
Mix into curd or raita for a digestive boost
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