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Puffs are savory or sweet baked snacks made with layered, flaky puff pastry, typically filled with vegetables, paneer, egg, chicken, or cheese. They are crispy on the outside and soft or spicy inside, making them a favorite street snack and bakery item across India.

Common Types & Uses

Popular Puff Varieties in India

Veg Puff – Spiced potato and veggie mix, most common and loved.

Paneer Puff – Filled with soft paneer in a mildly spiced gravy.

Egg Puff – Hard-boiled egg with masala filling, bakery favorite in South India.

Chicken Puff – Juicy chicken with Indian masala in a crispy shell.

Cheese Puff – Melted cheese filling, sometimes with herbs or veggies.

Mushroom Puff – Creamy mushroom mix, perfect for vegetarians.

Common Uses

Tea-time snack – A bakery staple enjoyed with chai or coffee.

Quick bites – On-the-go snack or light lunch option.

Party snacks – Popular choice for get-togethers and office parties.

Café menus – Often served warm in cafés with dips or beverages.

Tiffin – Packed for school or work as a filling, tasty treat.