Buy Garlic Pickle Lahsun Achaar Online

Garlic pickle is a bold and flavorful Indian condiment made from peeled garlic cloves, preserved in spiced oil, and infused with mustard seeds, chili, and other aromatics. It's punchy, spicy, and packed with the intense aroma of garlic, making it a beloved side dish across India — especially in Rajasthani, Andhra, and Punjabi cuisines.

How to Use Garlic Pickle
Side with meals: Serve with roti, paratha, dal-rice, or curd rice.

Paratha filler: Mix with mashed potato or paneer for stuffed parathas.

Condiment for curries: Stir a spoonful into curries or sabzi for a kick.

Sandwiches or wraps: Adds a zesty twist to Indian or fusion sandwiches.

Health Benefits

Immunity booster
Heart health
Digestive aid
Anti-inflammatory
Antioxidant-rich