Buy Lal Mirchi Online

Lal Mirchi Powder, or Red Chili Powder, is a finely ground spice made from dried red chilies. It is a staple in Indian kitchens, adding heat, color, and a distinct spicy flavor to a wide variety of dishes. There are various types of chili powders, ranging from mild to hot, and they are often categorized based on the variety of chili used, such as Kashmiri chili powder (which is milder and gives a rich red color) or Guntur chili powder (known for its spiciness).

 Common Uses of Lal Mirchi Powder (Red Chili Powder)
In Curries and Stews: Red chili powder is a key ingredient in Indian curries, dal, and sauces, where it provides both heat and color. It is often added to dishes like butter chicken, vindaloo, and panchmel dal.

In Spice Mixes: It is a foundational element in garam masala, curry powder, chili powder, and other spice blends that define Indian flavors.

In Marinades: Red chili powder is commonly used in marinades for meats, fish, and paneer, along with other spices, to add heat and enhance the flavor.

In Snacks and Street Food: It’s often sprinkled over bhel puri, pani puri, and samosas, adding spice to Indian street food.

In Pickles: Red chili powder is essential in making spicy Indian pickles (achaar), where it is combined with salt, oil, and other spices to give the pickle a tangy, spicy flavor.

In Rice Dishes: It’s used in rice dishes like biryani and pulao to add heat and color. It’s also used in jeera rice to enhance the flavor profile.

In Soups and Stews: Red chili powder can be sprinkled into soups or vegetable stews for an extra kick and vibrant color.

Lal Mirchi Powder is an essential spice in Indian cuisine, providing dishes with spicy heat and a vibrant red color. It is versatile and can be used in a variety of ways to bring depth and flavor to both vegetarian and non-vegetarian dishes.