Mixed Vegetable Pickle is a tangy, spicy, and crunchy Indian condiment made by pickling a medley of vegetables—like carrots, cauliflower, green chilies, turnips, and more—in a rich blend of spices and oil. It’s a winter favorite in many parts of North India and is known for its bold, zesty kick and complex flavor.

Health Benefits (when eaten in moderation)

Rich in fiber
Improves digestion
Antioxidant properties
Probiotic potential
Stimulates appetite