Buy Organic Mango Pickle Aam ka Achaar Online

Mango pickle is made using raw (green) mangoes, preserved in a mixture of oil, salt, and Indian spices. It’s known for its spicy, tangy, and sometimes slightly sweet flavor, and is enjoyed throughout India in countless regional variations (North Indian, Andhra-style, Gujarati sweet, Bengali, etc.).

How to Use

Mango pickle is extremely versatile:

🍛 With meals: Pair with dal-rice, khichdi, paratha, roti, or curd rice.

🫓 Stuffed in bread: Add to sandwiches, theplas, or rolls.

🍽️ Condiment: Use as a side to enhance thali or lunch boxes.

🍳 Flavor booster: Mix a spoon into curries or sabzis for extra zing.

Health Benefits (in moderation)

Aids digestion
Anti-inflammatory
Vitamin C
Probiotic effect (if fermented)
Appetite stimulant

Note: Pickles are high in salt and oil, so best enjoyed in moderation — especially for those with high BP or digestive sensitivity.