Buy Organic Spices Haldi Online

Haldi, or turmeric, is a vibrant yellow-orange root from the Curcuma longa plant. Known for its earthy, slightly bitter flavor, it is a key ingredient in Indian cooking and traditional medicine. Turmeric is often dried, ground into powder, and used in a variety of dishes ranging from curries to rice, and even drinks.

 Common Uses of Haldi (Turmeric)
In Curries and Stews: Turmeric is a key component of curry powders and masala mixes (e.g., garam masala). It imparts a rich golden color and earthy depth to dishes like dal, chicken curry, vegetable stews, and more.

In Rice Dishes: It’s commonly added to biryani, pulao, or lemon rice for color and flavor.

In Beverages: Turmeric is used in golden milk (a warm drink made with milk, turmeric, and spices like black pepper) and turmeric tea, often for its health benefits.

In Pickles: Used in Indian pickles (achaar) for flavor and preservation.

In Marinades: Turmeric is often included in marinades for meats and vegetables, providing color and flavor.

In Sweets: Sometimes used in Indian sweets like halwa, and even in traditional sweets for its color.

Health Benefits of Haldi (Turmeric)

Anti-Inflammatory Properties
Antioxidant-Rich
Improves Digestion
Boosts Immunity
Supports Heart Health
Good for Skin
Cognitive Health
Aids in Weight Loss