Buy Organic Walnuts Akhrot Online

Walnuts are the edible seeds of trees belonging to the Juglans genus, with the most common culinary variety being the English walnut (Juglans regia). These nuts are known for their distinctive brain-like shape, rich, earthy flavor, and impressive nutrient profile.

They’re often eaten raw, toasted, or added to a variety of sweet and savory dishes. Walnuts are also cold-pressed to make walnut oil.

Key Features:

Texture: Slightly crunchy with an oily finish

Flavor: Rich, earthy, mildly bitter

Color: Light brown kernel inside a hard shell

Forms Available: In-shell, shelled halves, pieces, chopped, powdered

Shelf Life: 6–12 months (store in cool, airtight container; refrigerate for longer)

Health Benefits of Walnuts:

Brain & Memory Support
Heart Health
Antioxidant Powerhouse
Supports Weight Management
Improves Gut Health
Regulates Blood Sugar

Everyday Culinary Uses:

Eat raw or toasted as a healthy snack

Add to oatmeal, cereal, or yogurt

Use in baking – cookies, brownies, cakes, muffins

Top salads, stir-fries, and pasta for a nutty crunch

Incorporate into sauces or pesto for texture and richness

Grind into walnut butter or blend into smoothies

Use in Indian sweets like akhrot halwa or mix with dates for energy bites

Cooking Tips:

Lightly toast walnuts to enhance their flavor (but avoid burning).

Store in an airtight container in the fridge to prevent them from going rancid.

Soak walnuts overnight to reduce bitterness and improve digestibility.