Buy Raisins Kishmish Online

Raisins are dried grapes, naturally sweet and chewy, made by sun-drying or mechanically dehydrating different grape varieties. These bite-sized treats are rich in natural sugars, fiber, and antioxidants, making them a popular choice for snacking, baking, and traditional dishes across cultures.

Raisins come in various types—golden, black, green, brown, and flame—depending on the grape variety and drying method.

Key Features:
Texture: Soft, chewy, and slightly sticky

Flavor: Sweet, sometimes tangy depending on the type

Types: Golden, black, green, flame, sultanas

Shelf Life: 6–12 months (store in airtight container; refrigerate for longer freshness)

No added sugar (in natural varieties)

Health Benefits of Raisins

Natural Energy Booster
Aids Digestion
Rich in Antioxidants
Heart Health
Bone Strength
Supports Iron Levels
Promotes Oral Health

Popular Culinary Uses:
Eat raw as a sweet snack

Mix into trail mix or granola

Add to breakfast – cereals, oats, yogurt, smoothies

Use in baking – cakes, cookies, muffins, breads

Add to rice dishes – pulao, biryani, and sweet rice

Stir into desserts – kheer, halwa, barfi, and puddings

Soak in warm water or milk to soften for richer flavor and easier digestion

Cooking Tips:
Soak raisins before baking or cooking to plump them up and enhance their texture.

Store in a cool, dry place or refrigerate to keep them fresh and moist.

Combine with nuts and seeds for nutritious snack mixes.