
Product details
Description:
Soaked and drained yellow moong dal combined with raw veggies like cucumber, tomato, and coriander.
Features:
Protein-rich and gluten-free
Crunchy texture from dal, juicy freshness from veggies
Can be tempered with mustard seeds and curry leaves for more flavor
Health Benefits:
High in protein and fiber
Helps in weight management and digestion
Low glycemic index — great for diabetics
Common Uses:
Popular in fasting meals or as part of light dinners
Common in South and North Indian households
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