
Product details
Horse Gram is a nutritious legume known for its high protein and fibre content. It is commonly used in traditional Indian cuisine and valued for its health benefits. Rich in essential vitamins and minerals, Horse Gram is a versatile ingredient that can be used in soups, salads, and stews. Its unique, earthy flavour adds depth to various dishes, making it a staple in many households. Ideal for those seeking a healthy, natural addition to their diet.
How to Use
Clean, Rinse, and Soak the Kulith Dal in enough water for 8-10 hours or overnight.
After that drain the water, and rinse again.
Pressure cook or boil it with some salt until done
Health Benefits include improved digestion, potential weight loss support, and help in managing blood sugar levels and cholesterol.
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