Organic Kabuli Chana - Chickpeas

Chickpeas are a popular ingredient in cuisines across the world, particularly Middle Eastern. They form the primary ingredient in hummus and are also used in Indian cuisine to make delicious curries.

Stay full for longer

Local & sustainably sourced

Easy to digest

High in protein

Diabetic Friendly

High in fibre

Benefits

Chickpeas are a popular ingredient in cuisines across the world, particularly Middle Eastern. They form the primary ingredient in hummus and are also used in Indian cuisine to make delicious curries.

Low in fat and contain primarily polyunsaturated fat

Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders

Uses

Kabuli chana can be used in Indian gravies and recipes such as Chole Kulcha

Chickpeas are widely used in middle eastern cuisine and can be used to whip up an easy hummus dip

They can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat

Used to make curries and chola.

Shelf Life: 9 months