Coconut Jaggery is a natural sweetener made from the sap of coconut palm flowers, traditionally crafted by boiling and solidifying the collected nectar. It’s also known as Palm Jaggery or Karupatti in South India. Unlike regular sugar, it's unrefined and retains all its natural minerals and nutrients.

Key Features:
100% Natural: No chemicals, preservatives, or bleaching.

Rich Flavor: Deep caramel and earthy taste with a hint of coconut.

Low Glycemic Index: Slower impact on blood sugar compared to white sugar.

Dark Brown in Color: Indicates high mineral content.

Vegan & Gluten-Free: Suitable for most diets.

Health Benefits of Coconut Jaggery

Benefit

Boosts Immunity
 Aids Digestion
Supports Anemia Recovery
Energy Booster
Relieves Menstrual Cramps
Detoxifier

How to Cook with Coconut Jaggery

As a Sweetener
In Indian Sweets
Melting for Syrup
Baking
Snacking

Common Uses

Culinary
Health
Cultural
Home Remedies

Did You Know?
Coconut jaggery is so nutrient-rich that in Ayurveda, it’s often prescribed as a rejuvenating tonic, especially after childbirth or during seasonal transitions.