Pure Organic Corn Millet

Corn Millet or Sorghum, commonly referred to as Jowar in India, is a cereal grain from the grass family. It’s one of the oldest and most widely grown millets in the world. Known for its resilience to drought and heat, it’s a staple grain in many parts of Africa and Asia.

Key Features:

Gluten-Free Grain: Excellent alternative for people with gluten sensitivity.

Drought-Resistant: Grows well in semi-arid regions with low water use.

Whole Grain: Can be consumed in whole, flour, or puffed form.

High in Nutrients: Rich in protein, fiber, iron, magnesium, and antioxidants.

Good Shelf Life: Easy to store and transport.

Health Benefits of Corn Millet (Sorghum)

Supports Digestive Health
Regulates Blood Sugar
Boosts Energy
Promotes Heart Health
Improves Bone Strength
Weight Management

How to Use Corn Millet (Sorghum)

Whole Grain (Like Rice)
Flour (Jowar Atta)
Popped or Puffed Sorghum
Porridge
Beverages

Did You Know?
Sorghum is the fifth most important cereal crop in the world and a climate-resilient grain that supports food security in drought-prone regions.