Date Palm Jaggery is a traditional, natural sweetener made by boiling the sap of the date palm tree (Phoenix sylvestris). It's known as Khejur Gur in Bengali and is especially popular in eastern India (West Bengal, Bihar, Assam) and Bangladesh. It has a rich caramel flavor and is mostly available during winter when the sap is harvested.

Key Features:
100% Natural & Seasonal: Made only during winter months from freshly tapped palm sap.

Golden to Dark Brown Color: Indicates purity and mineral content.

Rich, Caramel-like Flavor: Softer and more aromatic than other types of jaggery.

Chemical-Free: No artificial additives or preservatives.

Available in Blocks or Liquid (Nolen Gur): Used in both solid and syrupy forms.

Health Benefits of Date Palm Jaggery

Boosts Immunity
Improves Digestion
Natural Energy Booster
Fights Anemia
Lung Cleanser
Supports Healthy Skin

How to Cook with Date Palm Jaggery

Traditional Indian Sweets
Hot Drinks
Dessert Topping
Baking
Home Remedies

Liquid Date Palm Jaggery (also known as Nolen Gur) is considered a winter delicacy and is only available fresh during the cold months, making it highly sought after!