Palm Jaggery is a traditional, unrefined natural sweetener made from the sap of palm trees (usually date palm or palmyra palm). The sap is boiled, concentrated, and solidified into blocks or powder. Known as Karupatti in Tamil, it’s widely used in South Indian and Ayurvedic cooking as a healthier alternative to white sugar.

Key Features:

100% Natural & Chemical-Free: No additives, preservatives, or bleaching.

Dark Brown Color: Indicates high mineral content and purity.

Rich, Deep Flavor: Earthy, smoky, caramel-like taste.

Traditional Processing: Made using age-old, natural methods.

Vegan & Gluten-Free: Suitable for most dietary needs.

Health Benefits of Palm Jaggery:

Boosts Energy Naturally
Improves Digestion
Rich in Iron
Strengthens Immunity
Relieves Respiratory Issues
Detoxifies the Body

How to Cook with Palm Jaggery

Sweetener in Beverages
Traditional Sweets
Syrup Form
Baking Substitute
Home Remedies

Palm Jaggery is often called a "superfood sweetener" in Ayurveda because of its ability to energize the body, balance doshas, and naturally support immunity.