Pure Organic Peanut Oil

Peanut Oil, also known as Groundnut Oil, is a vegetable oil extracted from peanuts. It has a mild, slightly nutty flavor and a high smoke point, making it ideal for various cooking methods. Widely used in Indian, Chinese, and Southeast Asian cuisines, it's known for being heart-healthy and nutrient-rich.

Key Features:
Cold-Pressed or Refined: Available in both types – cold-pressed retains more nutrients.

High Smoke Point (~450°F / 232°C): Ideal for deep frying and high-heat cooking.

Light Texture: Doesn’t overpower dishes with flavor.

Rich in Healthy Fats: Especially monounsaturated and polyunsaturated fats.

Naturally Cholesterol-Free: Good for heart-conscious diets.

How to Use Peanut Oil

Deep Frying
Stir-Frying & Sautéing
Seasoning & Tadka
Baking
Salad Dressings

Health Benefits of Peanut Oil

 Heart Health
Boosts Brain Function
Antioxidant-Rich
Energy Booster
Supports Blood Sugar Control

Did You Know?
Cold-pressed peanut oil preserves more antioxidants and nutrients than refined versions, making it better for both cooking and health.