Pure Organic Pearl Millet

Pearl Millet (Bajra) Overview

Common Names: Bajra (India), Pearl Millet, Cumbu, Saja, Bulrush millet

Uses of Pearl Millet
Staple Food:

Used as a substitute for rice or wheat

Commonly used to make Bajra Roti (flatbread), especially in North and West India

Flour-Based Products:

Bajra flour is used in roti, bhakri, puris, and pancakes

Can be added to baked goods (gluten-free cookies, muffins, etc.)

Snacks:

Popped Bajra is a healthy snack alternative to popcorn

Millet-based energy bars or snack balls

Traditional Dishes:

Used in porridge, khichdi, and upma

Makes a delicious and nutritious base for savory dishes

Animal Feed:

Used as animal fodder in some agricultural systems

Features of Pearl Millet
Gluten-free: Ideal for people with gluten intolerance or celiac disease

Resilient Crop: Grows well in arid and semi-arid regions with minimal water

Long Shelf Life: Can be stored for long periods without refrigeration

Nutrient-Dense: Packed with essential vitamins, minerals, and fiber

Sustainable: Low water consumption and minimal pesticide needs

Health Benefits of Pearl Millet

Aids in Weight Loss
Supports Digestion
Improves Heart Health
Regulates Blood Sugar
Strengthens Bones
Boosts Immunity
Rich in Protein
Anti-inflammatory

How to Use Pearl Millet

As a Rice Substitute
In Flatbreads
In Breakfast Dishes
As a Snack
In Baking
In Soups and Stews

Cooking Tips
Soaking: Soaking Bajra overnight or for a few hours can help it cook faster and improve digestibility

Cooking Ratio: For cooking whole Bajra, use 1 part Bajra to 3 parts water

Flour Use: When using Bajra flour, combine it with other gluten-free flours like rice or chickpea flour for better texture in baked goods