Sugarcane Jaggery is a traditional, unrefined natural sweetener made by boiling raw sugarcane juice until it solidifies into golden-brown blocks or powder. Known as Gur in Hindi, it is widely used across India and other parts of Asia and Africa as a healthier alternative to white sugar.

Key Features:

100% Natural: Made from fresh sugarcane juice with no chemicals or additives.

Golden to Dark Brown Color: Depending on processing and purity.

Rich in Minerals: Retains nutrients like iron, calcium, potassium, and magnesium.

Unrefined & Chemical-Free: Unlike refined sugar, jaggery is minimally processed.

Health Benefits of Sugarcane Jaggery

Boosts Energy
Improves Digestion
Good Source of Iron
Cleanses the Body
Supports Respiratory Health
Relieves Menstrual Pain

How to Cook with Sugarcane Jaggery

As a Sweetener
In Indian Sweets
For Syrups
Baking & Snacks
Home Remedies

In Ayurveda, sugarcane jaggery is known to balance the "Vata" and "Pitta" doshas, making it a favored ingredient in seasonal tonics and home remedies.